Course Syllabus
Course Syllabus
COD BUHM50 Intro to Hospitality Management SP22_Syllabus (2).pdf Download COD BUHM50 Intro to Hospitality Management SP22_Syllabus (2).pdf
PowerPoint Lectures
Chapter 1: History and Overview
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Chapter 2: Transportation
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Chapter 3: Accommodation
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Chapter 4: Food and Beverage Service
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Chapter 5: Recreation
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Chapter 6: Entertainment
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Chapter 7: Travel Services
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Chapter 8: Services Marketing
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Chapter 9: Customer Service
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Chapter 10: Environmental Stewardship
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Chapter 11: Risk Management and Legal Liability
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Chapter 12: Aboriginal Tourism
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Chapter 13: Careers and Work Experience
Chapter 14: Back to the Big Picture: Globalization and Trends
Course Summary:
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