Course Syllabus
Course Sylabus
COD BUHM050 Intro to Hospitality Management SP21_Syllabus_Prof Earle.pdf
PowerPoint Lectures
Chapter 1: History and Overview
Chapter 2: Transportation
Chapter 3: Accommodation
Chapter 4: Food and Beverage Service
Chapter 5: Recreation
Chapter 6: Entertainment
Chapter 7: Travel Services
Chapter 8: Services Marketing
Chapter 9: Customer Service
Chapter 10: Environmental Stewardship
Chapter 11: Risk Management and Legal Liability
Chapter 12: Aboriginal Tourism
Chapter 13: Careers and Work Experience
Chapter 14: Back to the Big Picture: Globalization and Trends
Course Summary:
| Date | Details | Due |
|---|---|---|